I honestly love pizza more than anything. I'm not a huge fan of crust! Usually, if I'm ordering pizza it consists of toppings, extra sauce, and thin crust! Amazingly, I find this snack to be perfect for me because I can eat my pizza exactly how I want it & stick to my Keto Diet!
INGREDIENTS
· 1/4 cup marinara sauce
· 8 small marinated mozzarella balls
· 4 uncured genoa salami slices or pepperoni
· Garnish with fresh basil, cracked black pepper, and parmesan cheese if desired.
INSTRUCTIONS
1. Turn on your oven broiler for 450 degrees F.
2. Add your salami to a baking sheet, preferably on something non-sticky like parchment paper (as long as it says it can withstand 450 degrees).
3. Add little spoonfuls of pasta sauce to the salami and then spread it around with your spoon.
4. Cut the mozzarella balls in half and place two halves on each slice of salami with sauce.
5. Pop them in the oven for 5 minutes.
6. Take them out and lay them out on a paper towel to suck up some of the greases.
7. Garnish with basil, fresh cracked black pepper, grated parmesan cheese, and enjoy!
NOTES
The little keto pizza bites rang in at just a 1/2 carb each. Depending on your pasta sauce, they could get higher, so either take it easy on the sauce or find a low-carb sauce you like. I can’t emphasize the deliciousness. Roll them up and nom them down.
NUTRITION
Serving Size: 4 pizza bites Calories: 525 Fat: 27g Carbohydrates: 3g Fiber: 1g Protein: 41g