Low Carb Rum Punch

History Lesson: The Caribbean Rum Punch is a traditional rum punch recipe used in the West Indies made of a combination of fruit juice and rum. Of course fruit juice has too many carbs for the low carb lifestyle so I had to make some adjustments. I'll be going to the islands soon, but for now this will do! Pool side beach feel drink!

Ingredients

· 1 1/2 ounces dark rum

· 1 ounce light rum

· 1/3 teaspoon coconut pineapple water enhances

· 10 drops orange water enhancer

· 1/3 ounce lime juice

· 6 ounces club soda or diet lemon-lime or diet gingerale soft drink

· Ice

· Lime slices for garnish

Instructions

1. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker.

2. Shake gently and strain into a chilled glass of ice.

3. Carefully pour in the club soda (or lemon-lime or gingerale)

4. Garnish with a slice of lime.