Fat Bombs may not sound healthy but it is one healthy way to get those healthy fats in. These are very few ingredients and super fast to make! You can make this recipe in five minutes or less! Keep these in the freezer all week to help reduce sugar and carb cravings. These fat bombs are vegan, gluten-free, and dairy-free!
INGREDIENTS
· 1 cup natural, almond butter
· 1/2 cup coconut flour
· Stevia, to taste (or 2 tablespoons maple syrup for non-keto)
DIRECTIONS
1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet.
2. In a medium bowl, whisk together almond butter, stevia, and coconut flour. When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.
3. Remove the bowl from the freezer. Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball. Alternatively, you can use a cookie scoop to make the balls. Arrange onto the prepared baking sheet, spaced evenly apart.
4. Transfer the Almond Butter Fat Bombs back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy!
Note: Store your fat bombs in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
