These pancakes are light, fluffy, and super easy to make. Pair these with a sugar free syrup or make a breakfast roll up! Carbs can vary based off the cream cheese you use. Try to find a cream cheese that has 1g carb per ounce.
Ingredients
· 2 oz cream cheese
· 2 eggs
· 1 tsp granulated sugar substitute
· 1/2 tsp cinnamon
Instructions
1. Put all ingredients in a blender or magic bullet. Blend until smooth.
2. Let rest for 2 minutes so the bubbles can settle.
3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
5. Repeat with the rest of the batter.
Nutrition
· Serving Size: 4 pancakes
· Calories: 344
· Fat: 29g
· Carbohydrates: 3g
· Fiber: 0g
· Protein: 17g