Creamy Tuscan Shrimp

Keto Meals are so fun because you can bring out your inner “Insert Favorite Cook Name Here,” lol. I’m a natural Anne Burrell! Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan Sauce with Spinach, garlic, and sun dried tomatoes. Serve this over Keto Pasta (Skinny Pasta is my fave brand) and a side of 90 second bread! This meal is so incredibly delicious!

Ingredients

• 1 tablespoon butter

• 1 tablespoon oil from jar of sun-dried tomatoes

• 1 pound large shrimp, peeled and tails left on if desired

• salt and pepper

• 3 garlic cloves, minced

• 1/2 medium onion, chopped

• 1 teaspoon dried basil

• 1/2 teaspoon crushed red pepper flakes

• 1/3 cup white wine

• 1/2 cup sliced sun-dried tomatoes (packed in oil), drain the oil

• 1 1/2 cups heavy cream

• 3/4 cup grated Parmesan cheese

• 3 cups baby spinach leaves

Instructions

1. Heat butter and oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and add to pan along with garlic.

2. Cook 2 to 3 minutes or until shrimp is cooked. Remove shrimp and garlic with a slotted spoon to a plate and set aside.

3. If necessary, add a touch more oil to the pan. Cook onion until soft, about 3 to 4 minutes.

4. Add basil and red pepper flakes.

5. Add wine and cook for 1 minute.

6. Add sun-dried tomatoes and heavy cream. Simmer for 2 to 3 minutes.

7. Turn heat to low and stir in Parmesan cheese until melted.

8. Add spinach and return shrimp and garlic to skillet. Stir to wilt the spinach. Serve with pasta if desired.