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Keto Friendly Brownies

These are probably the BEST keto brownies that I've ever had. Of course, they are sugar-free, taste slightly different, but super moist and addictive! What makes them so incredible is that they are fudgy and dense, just as every brownie should be!


KETO BROWNIES

COURSE: DESSERTKEYWORD: KETO BROWNIESPREP TIME: 5 MINUTESCOOK TIME: 55 MINUTESTOTAL TIME: 1 HOURSERVINGS: 8 BROWNIESCALORIES: 227 KCALPrint

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 325 degrees

  2. Combine coco powder, coconut flour, and salt, and set aside

  3. Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.

  4. In a 3rd bowl, melt together butter and bakers chocolate. This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.

  5. Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok!

  6. Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.

  7. Pour into a greased 8x4 loaf pan.

  8. Place into a 325 degree oven for 50-55 minutes.

RECIPE NOTES

Net Carbs: 3g

Nutrition Facts

Keto Brownies Amount Per Serving

Calories 227 Calories

from Fat 207%

Daily Value*Total Fat 23g35%

Total Carbohydrates 5g2%

Dietary Fiber 2g8%

Protein 4g8%*

Percent Daily Values are based on a 2000 calorie diet.


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