Keto Breakfast Biscuits

Say what now? I'm allowed to have biscuits after all? I'm trying to tell you that this Keto diet is NO JOKE! I honestly feel as if I'm not missing out on a meal ever. At first, I was skeptical, but this dough turns out extremely well & super soft like bread! Hope you need some biscuits in your near future.

Ingredients

Keto Fathead Dough

Breakfast Sausage (Patties, links, just make sure it's pre-cooked)

2 oz of cheese of your choice thinly cubed (pictured is colby jack)

Instructions

1. Preheat the oven to 400.

2. Make the Fathead Dough

3. Dough may be sticky, this is okay.

4. Dust it with additional almond flour and form into a ball.

5. Place on plastic wrap and refrigerate until firm (about 10 mins).

6. Cut into sections to form 6  3″ balls, depending on the size of the sausage.

7. Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.

8. Put the stuffed dough into a greased muffin tin.

9. Bake for 12-15 minutes or until golden and set.

10. (optional) Top with more mozzarella if desired.