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Sausage Egg Roll in a Bowl

I guess the biggest part of a Keto diet is resisting the urge to order an uncontrollably amount of Chinese food! I miss it so much! Doing some research I found that I can make this Egg Roll bowl and not feel the guilt behind eating it.



Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! It's ready in just 20 minutes and is really packed with flavor. Such a healthy option for a quick dinner.

Prep Time 2 mins Cook Time 15 mins Total Time 17 mins

SERVINGS: 4 SERVINGS

COURSE: MAIN COURSE CUISINE: CHINESE

INGREDIENTS

  • 1 pound ground pork sausage

  • 6 cups coleslaw mix or shredded cabbage

  • 4 cloves garlic minced

  • 1 tablespoon ginger minced

  • 1 tablespoon soy sauce

  • 1/4 cup chopped green onions

  • 1 tablespoon sesame oil

INSTRUCTIONS

  1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

  2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

  3. Remove from the heat and top with the green onions and drizzle with sesame oil.

  4. Serve immediately.

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