Bacon Wrapped Jalapeno Poppers

The perfect go to snack. If you know me, you know my love for bacon. I absolutely love heat and I love bacon, so this is the perfect combination for me. This one is super quick and easy to make & no one will have complaints about it.

**Update**

If you are like me and had problems crisping your bacon, don't wrap it. Bake it first, then crumble it into the mix! It's uber delicious this way as well.

Tip: For the heat driven folks, remove some seeds, keep the inside in tact. For those who have a sensitive palate, remove the seeds and guts, rinse and let dry.

Ingredients:

• 12 fresh jalapeño peppers

• 8 ounces cream cheese, softened to room temperature

• 1 cup shredded cheddar cheese

• 1 clove garlic, chopped

• 1/2 teaspoon smoked paprika

• 12 slices bacon, cut in half

• 24 toothpicks

Directions:

1. Preheat oven to 400F degrees. Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.

2. Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.

3. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.

4. Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.

5. Make ahead tip: jalapeño peppers can be stuffed and wrapped 1 day in advance. Refrigerate until ready to bake. You can also assemble and freeze up to 2 months. Thaw overnight in the refrigerator and bake as directed.