Creamy Garlic Parmesan Zoodles

Have you tried zoodles yet? Zucchini noodles are a HUGE hit in our house so I definitely think it’s worth giving them a shot if you haven’t tried them yet! They’re great to use in place of pasta for a lighter/fresher option. And with these creamy Parmesan zoodles, you likely won’t even miss the pasta. It’s that good!

Here’s the easy recipe:

Creamy Garlic Parmesan Zoodles

Prep time 5 mins

Cook time 5 mins

Total time 10 mins

Fresh & easy, these creamy garlic Parmesan zoodles are the perfect replacement for a pasta.

Main Serves: 2-4

Ingredients

• 1 TBSP butter

• 2 cloves garlic, minced

• 4 oz cream cheese

• 2-3 TBSP milk

• ¼ C Parmesan cheese

• 4-5 medium zucchini, spiralized

• salt & pepper to taste

• *optional - sliced cherry tomatoes for garnish

Instructions

1. In a large pan, melt butter over medium low heat. Then add minced garlic.

2. Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.

3. Allow the cream cheese to melt and start forming a simple sauce.

4. Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.

5. Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.

6. Serve immediately and enjoy!