Jalapeno Popper Stuffed Mushrooms

Jalapeño Popper Mushrooms - always the first thing to go at parties! Mushrooms stuffed with cream cheese, garlic, cheddar cheese, bacon and jalapeños. Seriously delicious! Can prep mushrooms ahead of time and refrigerate until ready to bake. Great for parties or a low-carb snack.

These Mushroom Jalapeño Poppers are loaded with cream cheese, jalapeños, bacon and cheddar cheese. Seriously delicious! I made these for the first college playoff games and they were gone in a flash. I plan on doubling the recipe next time. You can prepare the mushrooms ahead of time and refrigerate until you are ready to bake. I suggest baking the mushrooms on a baking rack. The mushrooms release some liquid as they bake. Baking them on the rack will keep them from getting soggy

Jalapeno Popper Mushrooms

prep time: 5 MINS cook time: 20 MINS total time: 25 mins

INGREDIENTS:

• 24 whole white button mushrooms

• 2 cloves garlic, minced

• 1 (4-oz) can diced jalapeños, drained

• 1 (8-oz) package cream cheese, softened

• 3/4 cup shredded cheddar cheese

• 1/2 pound bacon, cooked and chopped

instructions:

1. Preheat oven to 350ºF. Place a baking rack on a foil lined rimmed baking sheet. Set aside.

2. Remove stems from mushrooms.

3. Combine cream cheese, garlic, jalapeños, cheese and cooked bacon.

4. Spoon cream cheese mixture into mushroom caps. Place on baking rack.

5. Bake for 15 to 20 minutes.