Quick Keto Chili

It's winter time! Time to bring out the crock pots and dutch ovens! Who doesn't like an awesome chili recipe that can last you for the week? It makes you feel warm, it's quick and easy, lastly its KETO!

Ingredients

· 2 pounds of ground beef (You can also use Ground Turkey)

· 1 can of crushed tomatoes 14,5 oz

· 1 can (14 oz) of tomato sauce

· 1 can of beef broth, 14.5 oz

· 4 tablespoons of chili seasoning (you can make your own -recipe to come- or use a half of a packet)

· 1 teaspoon of garlic salt

· 1/2 onion, chopped (can be frozen)

· 1/2 red bell pepper, chopped

· shredded cheese or sour cream to serve (optional)

Instructions

1. In a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. We normally do 1 pound of ground beef and one pound of ground turkey. I save money and no one can taste the difference.

2. Add in the 1/2 onion and the red bell pepper and continue cooking until they are soft.

3. Stir in the chili seasoning, tomatoes, and beef broth.

4. Bring to a boil.

5. Then turn to low, add the lid and let simmer (stir occasionally).

6. Simmer for 30 minutes up to an hour to let all the flavors combine.

7. Serve with shredded cheese, sour cream, diced onions and even jalapenos